Food

Charcoal Eats Launches Truffle Biryani

Charcoal Eats Launches Truffle Biryani

Mumbai, (Maharashtra) [India]: Charcoal Eats brings a new delicacy to the table for Biryani Lovers. The Mumbai based Charcoal Eats has recently launched the Truffle Biryani – a delectable dish that combines the delicate mystique of the French and Italian cuisines with the bold romance of Indian flavours. Truffle, also called the “diamond of the kitchen” is a rare edible mushroom that is highly prized for its unique flavour and aroma. Traditionally grown in southern France and northern Italy, and extremely hard to cultivate, truffleis highly desirable and expensive. Truffle species are highly prized as food, and are used in…
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Curating Best Gourmet Pan Asian food in Delhi- NCR

Curating Best Gourmet Pan Asian food in Delhi- NCR

Ah So Yum truly lives up to its name. A one-of-its kind delivery kitchen which is awarded by Times Food Delivery Icons as Best Pan Asian Restaurant Delhi, armed with a team of skilled chefs. Fusion cuisine is de rigueur in India now, with swarms of restaurants getting in on the action. Pan-Asian cuisine spans the world’s largest continent, from Southern Malaysia, to Vietnam. At Ah so Yum, pan asian cuisine is delivered with panache. Whether you’re after the gourmet treatment, a healthy dinner or even a vegan option – you’ve come to the right place. Food is exhilarating to…
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Spice Grill Flame, pioneer in the vegetarian food market that defeated the pandemic woes

Spice Grill Flame, pioneer in the vegetarian food market that defeated the pandemic woes

New Delhi [India]: Spice Grill Flame (SGF) India, braved the pandemic and how! SGF recently launched new outlets, increased hiring and supported its employees. Launched in 2015 as a single outlet, SGF has successfully run outlets in most of the major cities today, with 6 newly opened branches within the last 2 months. While others struggled to stay afloat and laid off staff, SGF managed to increase work capacity and pitched in towards recovery of the economy by generating employment. It was SGF's top priority to get all the staff fully vaccinated and all outlets sanitized regularly and effectively. Ensuring…
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Sugarskull-dessert specialist and not a food blogger

Dubai, UAE : Taha Maklai who goes with the name Sugarskull is based in Dubai. He is a dessert specialist who is on a hunt for the best desserts in the UAE. He has a very lively and energetic personality and believes in living the true essence of life. Taha is a conversationalist, someone who is fun to talk and has a deeper knowledge of what he does. A dessert blogger who is passionate about his content. Someone who loves to try new delicacies in the region. He is known for hunting lesser-known and delicious desserts that are worth trying.…
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ZISSTO ready-to-cook sauces help cut down cooking time drastically by 75 percent

Mumbai, Maharashtra [India]: Zissto, owned by VinZillion Edibles Pvt Ltd is a brand which offers a range of authentic ready-to-cook sauces. The acceptance of Zissto started from a local store and society stores that supported the company extensively. A lot of other retailers have also come forward and shown interest in their product portfolio. From local gourmet stores to retail giants like Reliance, Haiko and Dorabjee’s, all started with repeat orders. The company also flourished in the HORECA segment with tie-ups with a few restaurants and caterers. Zissto sauces is committed to its business of offering people ease and speed…
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The Burger Company to Open 50 Stores by December 2021

Gurgaon, India : The changing food habits of the young Indians is resulting in the increasing size of the QSR segment. Burgers are surely dominating this segment, as they rule the hearts of the young, the old, and the kids alike. Burgers are now modern Indian snacks. However, maintaining the taste and quality consistency across the outlets has always remained a major challenge for every brand But not for The Burger Company, a Gurugram based firm redefining the fast food concept in India through its carefully crafted menu, modern yet comfortable interiors and warm hospitality. The Burger Company was started…
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Mustin India LLP launches healthy range of food products

Mustin makes every-day snacking healthy for India Surat, Gujarat [India] : Mustin India LLP has launched its healthy snacks with a range of seeds, nuts & spreads. The products offered are one of a kind in the industry and have come up with a wide range of offerings such as peanut butter in various flavours, hazelnut spreads, flavoured nuts (cashews & almonds), and seeds such as watermelon, chia, pumpkin and sunflower in raw and roasted forms.During the lockdown, Shashank Pacheriwal and Rutvik Shah – Partners in Mustin India LLP, looked for healthy snacking options and found very limited options and…
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Leading Natural Supplements Company ‘PRORGANIQ’ Launches New Product ‘24-In-1 Mega Superfoods’

 Leading Natural Supplements Company ‘PRORGANIQ’ Launches New Product ‘24-In-1 Mega Superfoods’Chennai : Prorganiq, a leading provider of natural and organic supplements, has announced the launch of their new, innovative health product ’24-in-1 Mega Superfoods’. The new product packs a powerful formula of 24 different essential greens, veggies, fruits, and herbs into a single capsule and delivers an improvement in its user’s general health and well-being. Filled with amino acids, vitamins, and minerals, 24-in-1 Mega Superfoods is 100% plant-based and offers a gluten-free, GMO-free dietary supplement that is aimed at helping people live a healthier lifestyle. The ease of having 24…
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Hotels and their restaurants in Delhi to reopen—a big step towards revival of Tourism & Hospitality sector in the capital city!

New Delhi : 1. In a major announcement that fulfils the demands of the Hospitality Industry in the National capital Region, the Lt. Governor of National Capital Territory (NCT) of Delhi has accorded permissions for the opening of the Hotels and it’s restaurants in Delhi. This is a big step towards revival of tourism and hospitality activities in the capital city. 2. ShriPrahlad Singh Patel held discussion with the Lt. Governor of NCT to request him to accede to the demands of the hospitality industry in Delhi for permission to start hotel & restaurant operations. Prior to this he had…
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Mother-In-Law & daughter-In-Law duo – creating a “Diversion” in the food world!!

Gurugram : We see several partnerships, but seldom do we see a business partnership like this - A mother-in-law and a daughter-in-law starting a business venture, they like to call it as more of a dream venture and request us not to associate the word Business with it. Manju Khanna (mother-in-law) and Ridhi Sharma (daughter-in-law) are now renowned figures because of their food venture – “Diversion Dine”. Chicken Whiskey – Yes, they use actual whiskey (Ballantine’s) in the preparation and Sultani Kebabs (Cottage cheese and dry fruit kebabs) are just a couple of amazing dishes out of the whole lot…
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